I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Top with pepperoni and two squares of mozzarella. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. . Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Lightly dust a large cutting board with flour. Fold all edges together; press to seal. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Brush egg mixture over dough (you will have egg leftover). Add a stick of mozzarella cheese. It good to make the slices thin so when you go to roll the bread up it roll up better. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Very authentic! The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Thats their opinion and they are welcome to share it. Thank you so much for this! Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Makes a dozen good-sized rolls, which will make four people very happy. But wheres the fun in that right? Allow to rise for 1 hour. Youll wind up with 6 rolls per sheet. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Sherri Spring. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Oh, and served with marinara and ranch! Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Before baking, brush the rolls with melted butter. Learn more about the trademark twist and work up an appetite by exploring our BREADS. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. For each pepperoni roll, smoosh two of the dough balls together. Arrange a rack in the middle of the oven and heat the oven to 375F. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Cut each string cheese in half. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. After all, it IS called a pepperoni roll. You've got to try them to see why they're famous here! In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. The amount of cheese in this recipe would overpower the pepperoni. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. The latter won a 2019 IACP Cookbook Award. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Your email address will not be published. And I didnt even give the worst rating; a 1 star, thats possible. Set aside. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Instructions. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. But thats my whole point. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Sprinkle generously with parmesan and roll up. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. However, we have each others back. ( I like them both ways!) This website uses cookies to improve your experience while you navigate through the website. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Add the egg and blend 5 seconds more. I was always the most excited about coming home with West Virginia style pepperoni rolls. In fact, I prefer to knead this by hand versus in an electric mixer. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. 4. They aren't "bready," and they aren't tough and hard like pizza crust, either. For 18 rolls, you may need a little extra pepperonijust wing it. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Punch down dough; divide into 20 equal pieces about the size of a golf ball. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Imperfection is totally acceptable here, and in fact slightly preferable. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. I just simply shared my thoughts based on my experience. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) I also think that you can add in spicy pepperoni as well for a hint of heat! My time and money are too valuable to me to waste on things that dont satisfy me. Then fold the ends up and pinch those to seal. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. ? this is my dads EXACT recipe too! But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Necessary cookies are absolutely essential for the website to function properly. For this recipe, start with a homemade dough which will take more or less all day to prepare. Place the slices of the fresh mozzarella over the dough. You can also brush the melted butter mixture on again at the end of baking if you want. Repeat with remaining wrappers, cheese and filling. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Close the roll and cut in half. People took bags of them to ball games and on trips. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Your email address will not be published. Season each crust with garlic salt and Italian seasoning. Let the dough rise for another hour, until it doubles in size. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Originating with Italian miner . Today, the convenience factor of pepperoni is still a huge part of their appeal. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lay the pepperoni in rows covering the top. Brush completely over the Pepperoni Bread. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Make them how you like them. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Let it sit until dissolved and creamy, about 5 minutes. Serve warm or cold with pizza sauce on the side for dipping. Preheat the oven to 350 degrees F (175 degrees C). The rolls were mouth watering and they never failed to make the money as well as our goal. Volume should double. ROLLS BREADS HOAGIES & SANDWICHES Pinch ends to seal. When is the best time to eat a pepperoni roll? 1/3 cup sugar Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. bread, cinnamon rolls, lunch, West Virginia. Notify me via e-mail if anyone answers my comment. Add the 12 cup sugar, butter, and salt, blending well. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Place 4-5 pepperoni slices in center of dough. For good reason too, theyre amazing. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Any true West Virginian will understand that question, we may fight like cats and dogs. The rolls can be placed right next to each other. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Once stretched, lay out the pepperoni on it (pieces should touch. Transfer to a cooling rack. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In fact, asking lots of people and searching the internet turned up nothing. Make 6 shallow cuts on an angle on the top of the roll. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Chilling prevents the rolls from falling apart as you slice. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. My wife says these are very close to those from High Street Bakery in Morgantown. We think not. Preheat your brick oven to 650 degrees. After dough rises, roll it out so it is very thin. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Your email address will not be published. Mix on low speed until the dough comes together into a rough ball. Roll the dough out into a rectangle 1/4 inch thick. 112 Northgate Drive Warrendale, PA 15086. Stir to combine, then add 1 cup water. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Thursday, July 29 - Saturday, August 7. One pepperoni roll makes an ideal snack; two, a satisfying lunch. At first it will be quite sticky. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Pepperoni rolls can be served warm or at room temperature. Roll up each crust into a tight log. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Do you have a favorite? All rights reserved. Cover with plastic wrap and let rise for 1 hour at room temperature. The other part of pepperoni rolls reputation, she asserts, is classism. What they had on hand loaves of bread, cured meats . Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Discovery, Inc. or its subsidiaries and affiliates. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Repeat with remaining ingredients. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. 4. Dissolve sugar, yeast, salt in the warm water. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. If you grew up eating pepperoni rolls like I did, you know you are lucky. Add onion and allow to cook for a couple of minutes. Edible Pudding Slime Only 3 Ingredients. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Garnishes and optional ingredients are not included. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Roll the dough out into a rectangle 1/4 inch thick. Shape and proof the rolls according to the directions in the recipe below. The hardest part of this pizza recipe is being patient for them to bake. The bread is very nice. So, give these a try if you like, and e-mail Tim how they turned out. The team announced the. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Step 1. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. I cut my dough into four pieces. I prefer my pepperoni roll recipe to be made without cheese. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. They are not the place to showcase artisan charcuterie. 2023 All Things Mamma. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Keep any leftovers refrigerated in an airtight container. Stir in melted butter, salt, sugar, and eggs. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Once dough has risen, preheat oven to 350F. Place into a 350 degree oven for 25-30 minutes. These are so amazingly perfect. Required fields are marked *. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Place another row of 3 pepperoni slices next to the first. I mean I certainly havent been attacking anyone elses positive reviews here. Transfer the roll to the baking sheet, seam-side down. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Sprinkle one cup of shredded Mozzarella onto each crust. Spray a pie pan or round baking dish with cooking spray. Repeat with the remaining dough. Required fields are marked *. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Leave ample space between each rollup. Before baking, brush the rolls with melted butter. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. I bake the sheets individually, but you can do whatever works for you! In a small saucepan, melt 4 tablespoons butter over medium-low heat. Tear out a section of the dough, a little smaller than the size of a tennis ball. Dig in and enjoy while the cheese is still melty! 4 Mix 1 egg with 1 tablespoon water. Came out amazing! This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. What are your thoughts? Plus tips and tricks for living your best life! I hope you understand that position. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Sprinkle the oregano on top. Layer pepperoni slices over top of mozzarella cheese. First off, you misspelled connoisseur. Be aware that the inside of these pizza rolls is going to be very hot. I rolled with it though and after it rose I had a very nice stretchy dough. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Top with the sliced tomatoes to pack the toppings in. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Let it set for 10 minutes until bubbly. Thats usually how you buy them in corner stores. visit its website. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Imagine having a grueling job in a dangerous, dark, dirty place. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. They are great while warm, just fine a day later. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. For 18 rolls, you may need a little extra pepperonijust wing it. Beat the egg in a small bowl. The version in my book had less butter. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). The rolls should be a nice golden brown and feel hard on the top. 6140 Butler Street . The dough should double in size. Do better yall! Add the rest of the wet ingredients and whisk to blend. Place the pepperoni rolls, seam-side down, back onto the baking sheet. A lot of folks from WV spent time here, arguing! Can these be made ahead, put in the refrigerator, then baked the next day? Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. I certainly havent gone around arguing with anyone thats left positive feedback. What are your thoughts on pepperoni rolls as a Western PA food icon? Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Or just make your own. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Throw an egg wash on top and then chuck them into the oven! Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. It is mandatory to procure user consent prior to running these cookies on your website. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Note: the recipe was updated September 10, 2000. Bake until golden brown, 35 to 45 minutes. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. They were just as wonderful. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. As an aside, I also made this recipe. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Volume should double. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Anyway, I have never made bread or anything, but I made this dough. Preheat oven to 375 degrees. The rolls will not puff up visibly. Position racks in the upper and lower thirds and line two baking sheets with parchment. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Layer the meats over the cheese so it covers the cheese evenly. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. I think either way would work. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. And the eggwash is absolutely incorrect. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The dough should be sticky and hard to stir. Which, in the 1920s, was pretty much anyone working in a coal mine. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. So delicious! All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Roll each ball of dough, then flatten until about 1/2 inch thick. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Roll Roll up the dough and enclose the cheese stick. It was the best way Ive ever ruined my dinner. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Price and stock may change after publish date, and we may make money off I thought it sounds delicious 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Continue making the rest of the pepperoni rolls. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). All the recipes on this site are developed, written, tested, and tasted by me. After the dough has risen, punch down to remove any large pockets of air. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. All Rights Reserved. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. They are, in fact, highly regional, with a fascinating origin story. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. ), Back to Bob Heffner's Pepperoni Roll Homepage. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Place 3 overlapping slices of pepperoni down the center of each dough square. Take one roll and flatten out with your fingers like you would pizza dough. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Top with the lettuce, onion, peppers and pepperporcini. Brush the butter mixture over top of crescent roll dough. Youre right it is just a recipe. Freeze for up to 1 month. Turn out onto a floured board and knead for a couple of minutes. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. I enjoyed checking out the rest of your recipes. Unfortunately these are not a true representation of pepperoni rolls. I dont need to flour my counterif the dough sticks, it needs more flour. Schools sell them for fundraisers. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees.

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